Taste of Life: Key Lime Pie By Jodi Sears Ingredients 1 1/4 cups graham cracker crumbs1/4 cup sugar1/3 cup melted butter2 cans sweetened condensed milk1/2 cup Egg Beaters1/2 cup bottled Key lime juiceWhipped topping Preparation Mix graham cracker crumbs, sugar and melted butter in pie pan. Press mixture firmly onto the bottom and sides of the pan. Combine sweetened condensed milk, Egg Beaters and lime juice in bowl. Whisk together until thoroughly combined. Pour filling into crust. Bake at 350 degrees for 20 minutes. Chill at least 6 hours. Garnish with whipped topping after slicing. Recipe is from the Gatherings & Traditions Cookbook, produced by the Service League of Cherokee County. The Service League of Cherokee County has been working to meet the needs of the children of Cherokee County since 1935. In addition to the cookbook, the organizations fundraising efforts include the annual Riverfest Arts and Crafts Festival; Run for the Children 5K Walk/1-mile Fun Run; and Annual Ball, featuring the Dancing for the Children competition. ServiceLeague.net