Taste of Life: Fresh Pear Salad with Asian Dressing By Beth Major Pear Salad Ingredients 2 cups of red cabbage, shredded2 cups of romaine lettuce, torn cup carrots, chopped3 pears, sliced1 green onion, choppedSesame seeds, toastedProcedureCombine all salad ingredients in a large bowl or platter. Asian Dressing Ingredients cup vegetable oil4 tablespoons white wine vinegar2 tablespoons soy sauce4 teaspoons sugar teaspoon sesame oil teaspoon crushed red pepperProcedureCombine all dressing ingredients and whisk together.Pour over salad and serve immediately. Recipe is from the Gatherings & Traditions Cookbook, produced by the Service League of Cherokee County. The Service League of Cherokee County has been working to meet the needs of the children of Cherokee County since 1935. In addition to the cookbook, the organizations fundraising efforts include the annual Riverfest Arts and Crafts Festival; Run for the Children 5K Walk/1-mile Fun Run and Annual Ball, featuring the Dancing for the Children competition. ServiceLeague.net