Milton's Cuisine & Cocktails: Smoked Gouda Mac N' Cheese Smoked Gouda Mac n Cheese Ingredients- cup smoked gouda cream sauce (see additional recipe)-2 cups penne pasta, cooked- cup diced Applewood bacon, cooked-1 teaspoon snipped chivesSmoked Gouda Mac n Cheese Procedure-In a small pot, combine the cooked pasta and smoked gouda cream sauce together, and cook over medium heat for 4-5 minutes. -Place in a bakeware dish, and top with the cooked bacon and snipped chives.Smoked Gouda Cream Sauce Ingredients-1.5 quarts heavy cream- cup veal demi-glace- cup cracked mustard- cup Dijon mustard-12 oz. smoked gouda cheese, shreddedSmoked Gouda Cream Sauce Procedure-Gently heat the cream to a scald.-Add the demi-glace and mustard, and whisk until smooth. -Add the shredded cheese, and stir for several minutes, as the cheese melts. -Finish the sauce by blending it together with an emulsion blender.