Goin' Coastal: Fried Fish Tacos Fried Fish Taco Ingredients -1 cup cornmeal-2 eggs- cup milk-2 filets of fish (tilapia, cod, catfish)-Salt and pepper to taste-Tortillas-Hoisin glaze* Hoisin Glaze Ingredients* -1 cup hoisin sauce-2 tablespoons Dijon mustard-2 tablespoons sriratcha-2 tablespoons rice wine vinegar Salsa Ingredients -1 pineapple-2 red bell peppers-2 jalapenos-2 limes, zested and juiced-1/3 cup agave- cup chopped cilantro Fried Fish Taco Procedure -Season your cornmeal with salt and pepper. -Beat two eggs and a half cup of milk together. -Dunk your fish in your egg wash, and then bread with the cornmeal breading. -Pan sear the fish. Hoisin Glaze Procedure* -Mix all ingredients in a bowl. Salsa Procedure -Dice your salsa ingredients, and combine them in a bowl. -Season with salt and pepper to taste. Plating Wrap your fish and salsa up in a tortilla, top with the hoisin glaze, and enjoy!